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Golden Custard Salted Egg Bun (Lao Sar Pau) 3pkt x 12pcs

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Custard Pau or better known as Salted Egg Bun (Lao Sar Pau) is very creamy and delicious. Just steam it and ready to eat while hot because the filling will be oozing out like lava. Really delicious and easy to handle especially during busy time.

Preparation

To Steam : No need to defrost. Preheat steamer and steam for 10 minutes

Ingredients:

Flour 60%, Water, Sugar, Yeast, Baking Powder, Custard Paste, Salted Egg Yolk & Vegetable Oil

Keep frozen at -18C

Remarks

**Minimum purchase is 3 Packets
**Non Returnable

  • Malaysia Halal food
  • Frozen Food
  • Ready to cook
  • Value Package

** Please contact seller for purchase of other products

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