Mochi Cheese that simply melts in the mouth. We have Mochi skin wrapped with rich and creamy cheese filling. Our Cheese has some sourish, salty taste and really one piece is not enough. Save cost by buying in 10pcs/pkt. We are buying food value for money, and not nice packaging.
Eating one piece is never enough especially our mochi filled with imported creamy cheese. Mochi cheese is not any usual cheese but a fusion of our secret recipe
The mochi skin is made of glutinous rice flour. The mochi skin is soft, thin and chewy texture with cheese filling.
Must be kept frozen at all times. Just defrost for 15 minutes and is ready to eat. Really irresistible because it will just melt in your mouth.